Ingredients
Scale
- 2 pounds baby carrots, peeled
- 1/2 cup packed brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup honey
- 1/2 cup water
Instructions
- Whisk together the brown sugar, melted butter, ground cinnamon, salt, black pepper, honey, and water in a mixing bowl until thoroughly blended.
- Add the baby carrots to the bowl, ensuring each carrot is coated with the sweet mixture.
- Pour the carrots into the Crock Pot, spreading them out evenly.
- Secure the lid and set the Crock Pot to low heat, cooking for approximately 4 to 5 hours, or until tender.
- Stir the carrots gently halfway through the cooking time.
- Once cooked, serve the warm glazed carrots as a delightful side dish.
Notes
- For added flavor, incorporate the zest of one orange into the mixture before cooking.
- For a crunchy texture, add chopped pecans or walnuts during the final hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Category: Side Dish
- Method: Crock Pot
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 30g
- Sodium: Not specified
- Fat: 7g
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: 1g
- Cholesterol: Not specified