Ingredients
Scale
- 2 cups udon noodles
- 1 pound pork belly
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 2 teaspoons sesame oil
- 1 green onion, chopped
- 1 carrot, julienned
- 1 clove garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame seeds
Instructions
- Cook the udon noodles according to package instructions and set aside.
- In a skillet, heat the vegetable oil over medium heat and add the pork belly, cooking until crispy.
- Add the garlic, ginger, and carrot to the skillet and sauté for a few minutes.
- Stir in the soy sauce, oyster sauce, and sesame oil, mixing well.
- Add the udon noodles to the skillet and toss everything together.
- Serve hot, garnished with green onions and sesame seeds.
Notes
- For extra flavor, marinate the pork belly in soy sauce for an hour before cooking.
- Adjust the level of spices to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir frying
- Cuisine: Japanese
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg