Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 1 cup grated parmesan cheese
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Oil for frying
Instructions
- Peel and slice the onions into thin rings.
- Dip the onion rings in buttermilk, then coat with flour.
- Dip again in egg, followed by a mixture of breadcrumbs, parmesan cheese, garlic powder, paprika, and salt.
- Heat oil in a deep frying pan over medium heat.
- Fry the onion rings in batches until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Serve hot and enjoy!
Notes
- For extra crispiness, double dip the onion rings in both flour and breadcrumbs.
- Can be served with your favorite dipping sauce.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 5 onion rings
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg