Introduction
Crispy Garlic Parmesan Potato Wedges are more than just a side dish; they’re a culinary delight that invites everyone to the table. Imagine golden wedges, perfectly baked to achieve that crunchy exterior, and the rich, savory aroma of garlic and Parmesan filling your kitchen. This simple yet satisfying recipe is ideal for young professionals or anyone who loves homemade food but is pressed for time.
Making these potato wedges is not only quick, but it also provides an opportunity to reconnect with the joy of cooking. With just a handful of ingredients, you can create a dish that elevates any meal, whether it’s a casual weeknight dinner or a weekend gathering with friends. Plus, they pair beautifully with everything from grilled meats to fresh salads, making them a versatile addition to your recipe repertoire.
As you prepare to dive into this recipe, consider the ease of making these delicious wedges: the perfect balance of crispy and tender, with a burst of flavor in every bite. Ready to impress your guests or simply indulge in a comforting side? Let’s get started on crafting these Crispy Garlic Parmesan Potato Wedges!
Key Ingredients
Russet Potatoes (4 large): These starchy potatoes are perfect for achieving that fluffy interior while maintaining a crunchy exterior when baked. Their size makes them ideal for slicing into wedges.
Olive Oil (1/4 cup): This healthy fat not only adds moisture but also helps achieve a golden, crispy texture on the potato wedges as they bake.
Garlic Powder (1 teaspoon): A staple in many kitchens, garlic powder infuses the wedges with a robust garlic flavor without the need for fresh garlic, making it convenient and quick.
Onion Powder (1 teaspoon): This seasoning complements the garlic, adding depth and an aromatic quality to the potato wedges without overpowering their natural taste.
Paprika (1 teaspoon): This spice brings a subtle warmth and color to the wedges, enhancing their overall appeal while contributing to a slightly smoky flavor.
Grated Parmesan Cheese (1/2 cup): The star ingredient that adds a rich, cheesy taste and a delightful crispiness to the exterior of each wedge, making them irresistible.
Salt (1 teaspoon): Essential for enhancing flavors, salt ensures that every bite of the potato wedges is well-seasoned and delicious.
Black Pepper (1/2 teaspoon): A dash of black pepper adds a hint of spice that balances the richness of the Parmesan and the savory notes from the garlic and onion powders.
Why You’ll Love This Recipe
Crispy Garlic Parmesan Potato Wedges are a game-changer in the world of side dishes. Not only do they provide a satisfying crunch, but they also burst with flavor that elevates any meal. Perfect for young professionals and homemade-food lovers, this recipe is designed for those who appreciate deliciousness without sacrificing time.
With just a handful of ingredients, you can whip up a batch of these delightful wedges in under an hour. The blend of garlic powder, onion powder, and paprika creates a savory seasoning that coats each wedge beautifully, while the Parmesan cheese adds a rich, cheesy flavor that’s hard to resist. Whether served alongside grilled chicken or as a standalone snack, these wedges are sure to impress.
Imagine biting into a perfectly baked, crispy wedge that’s golden on the outside and fluffy on the inside. It’s comfort food at its finest! Plus, they’re versatile—feel free to customize with your favorite herbs for added flair. So, why not treat yourself and your guests to a side that’s not only easy to make but also incredibly satisfying? You’ll find yourself reaching for seconds, or maybe even thirds!
Variations
Loaded Garlic Parmesan Wedges: For a hearty twist, top your crispy garlic parmesan potato wedges with crispy bacon bits, a drizzle of ranch dressing, and extra cheese. This variation is perfect for game day or a fun family dinner, adding layers of flavor and texture.
Spicy Garlic Parmesan Wedges: If you enjoy a little heat, consider adding cayenne pepper or crushed red pepper flakes to your seasoning mix. This will give your potato wedges a spicy kick that pairs wonderfully with the savory garlic and rich parmesan.
Herb-Infused Wedges: For a fresh, aromatic touch, toss in some chopped fresh herbs like rosemary, thyme, or parsley into the mix before baking. The herbs not only enhance the flavor but also add a beautiful pop of color to your dish.
Sweet Potato Wedges: For a healthier alternative, swap out russet potatoes with sweet potatoes. Sweet potato wedges offer a slightly different flavor profile and natural sweetness, while still achieving that desired crispiness when baked. Adjust the cooking time as needed, since sweet potatoes may cook faster.
These variations of Crispy Garlic Parmesan Potato Wedges allow you to customize your dish to suit your taste preferences, making them a versatile side that can be enjoyed in countless ways. So go ahead, get creative, and enjoy the deliciousness!
Cooking Tips and Notes
Soaking for Extra Crunch: For those who crave an even crispier texture, soaking the potato wedges in cold water for about 30 minutes before baking is a game-changer. This step removes excess starch, allowing for a crunchier finish that will elevate your Crispy Garlic Parmesan Potato Wedges to new heights.
Even Coating: When tossing the potato wedges in the olive oil and seasonings, be sure to coat them evenly. This ensures that every wedge is flavorful and crispy. Consider using your hands for the best distribution, making sure each piece is well-covered with the garlic, onion, and paprika mixture.
Baking Tips: For optimal results, arrange the wedges in a single layer on the baking sheet. This prevents them from steaming and allows for that desired crispness. Don’t forget to flip the wedges halfway through baking—this will ensure even cooking and browning on both sides.
Serving Suggestions: These potato wedges are best enjoyed fresh out of the oven, but they also make a great snack or appetizer. Serve them with a side of marinara, ranch, or garlic aioli for dipping, enhancing their flavor even further. Whether as a side dish or a standalone treat, they’re sure to please any crowd.
These tips will help you achieve the perfect Crispy Garlic Parmesan Potato Wedges, making them a standout dish at any meal.
Serving Suggestions
Crispy Garlic Parmesan Potato Wedges are incredibly versatile and can be paired with various dishes to enhance your meal. Consider serving them alongside grilled chicken or steak for a satisfying dinner that combines textures and flavors beautifully.
For a fun twist, these wedges make a fantastic appetizer at gatherings. Serve them with a selection of dipping sauces like ranch, garlic aioli, or spicy ketchup to cater to different taste preferences. The combination of the crunchy, cheesy wedges with creamy dips creates a delightful contrast that guests will love.
If you’re looking to elevate a casual meal, try serving the wedges with a fresh salad on the side. A zesty green salad with a light vinaigrette complements the richness of the Crispy Garlic Parmesan Potato Wedges perfectly, creating a well-rounded plate.
No matter how you choose to enjoy them, these potato wedges are sure to be a hit, making every meal a little more special and delicious.
Time Breakdown
Preparation
15 minutes
Get your potatoes washed, cut, and seasoned quickly to start enjoying these delicious wedges!
Cooking/Baking
35 minutes
Bake the wedges until they’re golden and crispy, turning them halfway for even cooking.
Total
50 minutes
In just under an hour, you’ll have a perfect side dish ready to impress!
Efficiency Tip:
To save time, consider prepping the potato wedges in advance. You can cut and soak them in cold water, then store in the fridge until you’re ready to bake.
Nutritional Facts
Crispy Garlic Parmesan Potato Wedges not only satisfy your taste buds but also offer a balanced nutritional profile. Each serving, which is about 1 cup, contains approximately 300 calories, making it a satisfying side dish without overindulging. With 15 grams of fat and 6 grams of protein, these wedges provide a good balance of nutrients.
Additionally, they include 38 grams of carbohydrates, with 4 grams of fiber, which can help keep you feeling full longer. The sodium content is 600 mg, so it’s a flavorful option that fits well into a moderate sodium diet. Enjoy these delicious wedges guilt-free as a perfect accompaniment to your meals!
FAQ based on “People Also Ask” section
How do I make my potato wedges crispy?
To achieve perfectly crispy potato wedges, soak them in cold water for about 30 minutes before baking. This removes excess starch, allowing for a crunchier texture. Additionally, make sure to spread the wedges in a single layer on the baking sheet and flip them halfway through baking.
Can I use other types of potatoes for this recipe?
Yes, while russet potatoes are ideal for their starchy content and texture, you can experiment with other types like Yukon Gold or sweet potatoes. Just keep an eye on the cooking time, as different potatoes may require slight adjustments.
What can I serve with Crispy Garlic Parmesan Potato Wedges?
These wedges pair wonderfully with a variety of dishes, including grilled meats, sandwiches, or even as a delicious snack on their own. Serve them with dipping sauces like ranch, garlic aioli, or ketchup for added flavor.
How long do leftovers last?
If you have any leftover wedges, store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness before serving.
Conclusion
Crispy Garlic Parmesan Potato Wedges are more than just a delicious side dish; they are a versatile addition to any meal that can impress family and friends alike. With their golden, crispy exterior and savory garlic and Parmesan flavor, they offer comfort food at its best.
Whether you are enjoying them with a main course or as a tasty snack on their own, these wedges are sure to satisfy. The ease of preparation makes them a perfect choice for young professionals and busy home cooks who still want to enjoy homemade goodness. Plus, with just a few simple ingredients and a quick baking time, you can have a delightful addition to your meal without spending hours in the kitchen.
As you explore different variations and pairings, feel free to get creative—add your favorite herbs, spices, or dipping sauces to make this recipe your own. Don’t forget to share your experience and any personal twists you add! Cook, save, and enjoy these crispy delights at your next gathering or weeknight dinner.
Print
Crispy Garlic Parmesan Potato Wedges
These Crispy Garlic Parmesan Potato Wedges are the perfect side dish for any meal, featuring a crunchy exterior and a flavorful garlic and parmesan seasoning.
- Total Time: 50 minutes
- Yield: 4 servings 1x
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into wedges.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Add the Parmesan cheese and toss again until evenly coated.
- Spread the wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, turning halfway, until golden and crispy.
- Serve immediately and enjoy!
Notes
- For extra crunch, soak the potato wedges in cold water for 30 minutes before baking.
- Feel free to add your favorite herbs for additional flavor!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 5 mg