Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 1 cup crispy ear mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 egg, soft boiled
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the ramen noodles and cook as per package instructions.
- In a pan, heat sesame oil and sauté the crispy ear mushrooms until golden brown.
- Once noodles are cooked, stir in the soy sauce.
- Serve the ramen in bowls, topped with crispy ear mushrooms, sliced green onions, and a soft-boiled egg.
Notes
- For added flavor, consider adding chili oil.
- Adjust the soy sauce to taste based on your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: boil, sauté
- Cuisine: Asian
- Diet: gluten-free
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg