Ingredients
Scale
- 2 cups shredded cheese (cheddar or mozzarella)
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a bowl, mix the shredded cheese with chili powder, garlic powder, salt, and paprika.
- Drop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet.
- Bake for 6-8 minutes, or until the edges are golden and crispy.
- Remove from the oven and let cool before serving.
Notes
- Store leftover chips in an airtight container.
- Best enjoyed fresh for optimal crispiness.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg