Ingredients
Scale
- 2 cups shredded cheese
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, cook ground beef over medium heat until browned; drain excess fat.
- Add garlic powder, onion powder, paprika, salt, and pepper; mix well and cook for 2 minutes.
- Place shredded cheese on a baking sheet lined with parchment paper, forming small rounds.
- Bake cheese rounds for 5-7 minutes or until bubbly and golden.
- Remove cheese chips from oven; allow to cool slightly.
- Top the cheese chips with the ground beef mixture.
- Serve warm and enjoy!
Notes
- For extra flavor, add your favorite spices to the ground beef.
- These chips can also be served with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: snack
- Method: baking
- Cuisine: American
- Diet: low-carb
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg