Ingredients
Scale
- 4 large eggs
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter
- 4 ounces smoked salmon, chopped
- 1 tablespoon chives, chopped
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- In a non-stick skillet over medium-low heat, melt the butter.
- Add the egg mixture to the skillet and gently stir with a spatula until the eggs begin to set.
- Fold in the smoked salmon and chives when the eggs are just about cooked but still soft and creamy.
- Remove from heat and serve immediately.
Notes
- For extra flavor, add a pinch of dill or lemon zest.
- Serve with toasted bread for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: High protein
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 400mg