Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 tablespoon extra virgin olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 jar (12 ounces) roasted red peppers, drained and diced
- 1 cup heavy whipping cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and freshly ground black pepper to taste
- 4 cups baby spinach leaves
- Fresh basil leaves for garnish (optional)
Instructions
- Begin by boiling a pot of salted water and cooking the fettuccine according to the package instructions until it reaches an al dente texture. Once cooked, drain the pasta and set it aside.
- In a large skillet, warm the extra virgin olive oil over medium heat. Add the finely chopped onion and sauté for about 5 minutes, or until it becomes translucent and tender.
- Introduce the minced garlic to the skillet, stirring it in for about 1 minute until it releases its aroma.
- Incorporate the diced roasted red peppers into the skillet, allowing them to heat through for 2-3 minutes.
- Next, pour in the heavy whipping cream, mixing thoroughly. Allow the mixture to come to a gentle simmer, stirring occasionally.
- Gradually add the freshly grated Parmesan cheese, whisking until it melts and creates a creamy sauce. Season with dried Italian herbs, salt, and freshly ground black pepper to your liking.
- Gently fold in the baby spinach leaves, cooking just until they wilt, which should take about 2 minutes.
- Combine the drained fettuccine with the creamy sauce, tossing until every strand is well coated.
- Serve hot, garnished with fresh basil leaves if you desire a touch of color and flavor.
Notes
- For a lighter option, consider using half-and-half instead of heavy cream.
- Enhance the dish by adding grilled chicken or shrimp for an extra protein boost and delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 0g
- Sodium: 0mg
- Fat: 36g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 0mg