Ingredients
Scale
- 2 pounds fresh spinach
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Wash the spinach thoroughly and remove any tough stems.
- In a large pot, melt butter over medium heat.
- Add flour and stir for 1 minute to create a roux.
- Slowly whisk in heavy cream until smooth.
- Stir in garlic powder, salt, and pepper.
- Add spinach and cook until wilted.
- Mix in Parmesan cheese until melted and creamy.
- Serve hot.
Notes
- For a richer flavor, add a pinch of nutmeg.
- Can be made ahead and reheated before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 80mg