Ingredients
Scale
- 12 mini bell peppers
- 8 ounces cream cheese, softened
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Slice the mini peppers in half lengthwise and remove seeds.
- In a mixing bowl, combine cream cheese, crumbled bacon, garlic powder, onion powder, black pepper, and shredded cheddar cheese.
- Stuff each mini pepper half with the cream cheese mixture.
- Place stuffed peppers on a baking sheet.
- Bake for 15-20 minutes or until peppers are tender.
- Remove from oven and allow to cool slightly before serving.
Notes
- These stuffed mini peppers can be made ahead of time and stored in the refrigerator.
- Substitute turkey bacon for a leaner option if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Keto
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg