Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup cranberry sauce
- 1 loaf French bread, sliced
- 2 tablespoons fresh chives, chopped
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Spread cream cheese on each slice of French bread.
- Top with cranberry sauce.
- Sprinkle with chives and black pepper.
- Place on a baking sheet and bake for 10-15 minutes until bread is toasted.
- Serve warm.
Notes
- Can substitute cranberry sauce with fresh cranberries for a tangy twist.
- Best served fresh but can be kept in the fridge for a day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg