Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup cranberry sauce
- 2 chipotle peppers in adobo sauce, chopped
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 onion, chopped
- 1 cup beef broth
Instructions
- Preheat the oven to 300°F (150°C).
- Season the short ribs with salt and pepper.
- In a large skillet, sear the short ribs on all sides until browned.
- In a bowl, combine cranberry sauce, chipotle peppers, brown sugar, soy sauce, garlic, cumin, and paprika.
- Place the onion and short ribs in a roasting pan, then pour the cranberry chipotle mixture over the top.
- Add beef broth to the pan.
- Cover with foil and bake for 3 hours, or until the meat is tender.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let the ribs rest for 10 minutes before serving.
Notes
- You can adjust the amount of chipotle peppers based on your spice preference.
- Serve with mashed potatoes or a fresh green salad.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 rib
- Calories: 450
- Sugar: 15g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg