Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup imitation crab meat, shredded
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package flour tortillas
- oil, for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until smooth.
- Spread a thin layer of the mixture over each tortilla.
- Roll the tortillas tightly and refrigerate for 30 minutes.
- Heat oil in a pan over medium heat.
- Slice the rolled tortillas into bite-sized pieces and fry until golden brown.
- Drain on paper towels and serve warm.
Notes
- For a healthier version, consider baking instead of frying.
- Can be served with sweet and sour sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Asian-American
- Diet: Omnivore
Nutrition
- Serving Size: 2 pinwheels
- Calories: 250
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 18 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 6 grams
- Cholesterol: 30 milligrams