Ingredients
Scale
- 1 can crab meat
- 1 package crescent roll dough
- 1/2 cup cream cheese, softened
- 2 tablespoons green onions, chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, cream cheese, green onions, lemon juice, garlic powder, and salt.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the crab mixture on the wide end of each triangle.
- Roll up each triangle, starting at the wide end.
- Arrange on a baking sheet and bake for 12-15 minutes or until golden brown.
- Serve warm.
Notes
- These can be made ahead of time and refrigerated before baking.
- For extra flavor, consider adding Old Bay seasoning to the crab mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Nutrition
- Serving Size: 2 triangles
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg