Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup chopped walnuts
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, brown sugar, walnuts, cinnamon, baking soda, and salt.
- In another bowl, whisk together the oil, eggs, vanilla extract, and buttermilk.
- Combine the wet ingredients with the dry ingredients and mix until just combined.
- Pour the batter into a greased bundt pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding a cream cheese glaze on top.
- This cake can be stored in an airtight container for up to one week.
- It’s perfect for gatherings and special occasions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg