Ingredients
Scale
- 1 cup dried apricots
- 1/2 cup chia seeds
- 1/4 cup honey
- 2 cups rolled oats
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, combine the dried apricots, chia seeds, honey, rolled oats, vanilla extract, and salt.
- Mix until well combined, then spread the mixture evenly in the prepared baking dish.
- Bake for 25-30 minutes, or until the edges turn golden brown.
- Let it cool completely before cutting into bars.
Notes
- Store bars in an airtight container at room temperature for up to a week.
- Feel free to add nuts or seeds for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 5g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg