Ingredients
Scale
- 1 cup couscous
- 1 and 1/4 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Add water, olive oil, salt, and black pepper to the pressure cooker.
- Close the lid and set it to high pressure for 5 minutes.
- Quick-release the pressure and stir in the couscous.
- Cover and let it sit for 5 minutes to absorb the moisture.
- Fluff with a fork and serve.
Notes
- Adjust seasoning to taste.
- Serve with your choice of vegetables or protein.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0
- Sodium: 200 mg
- Fat: 5 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 4.5 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 0 mg