Ingredients
Scale
- 2 cups grated courgette
- 1 cup all-purpose flour
- 3 large eggs
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh basil, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine grated courgette, flour, baking powder, salt, and pepper.
- In another bowl, whisk together eggs and olive oil, then add to the dry ingredients.
- Fold in Parmesan cheese and basil.
- Pour the batter into a greased baking dish.
- Bake for 30-40 minutes, or until golden brown and set.
- Let cool slightly before slicing and serving.
Notes
- Serve warm or at room temperature.
- Can be enjoyed as an appetizer or a side dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Vegetarian
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg