Ingredients
Scale
- 1 cup cooked rice
- 1 cup black beans
- 2 eggs
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- In a skillet, heat the vegetable oil over medium heat.
- Add the cooked rice and black beans, seasoning with salt and pepper, and stir until heated through.
- In a separate pan, fry the eggs to your preferred doneness.
- Serve the rice and beans topped with a fried egg, cilantro, and slices of avocado on the side.
- Squeeze fresh lime juice over the dish before serving.
Notes
- This dish is great for breakfast, lunch, or dinner.
- For added flavor, consider adding onions or bell peppers to the rice and beans.
- Can be customized with different toppings like salsa or cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Costa Rican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 20g
- Cholesterol: 200mg