Ingredients
Scale
- 2 cups corn kernels
- 1/2 cup milk
- 3 eggs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together corn, milk, eggs, sugar, melted butter, salt, pepper, and baking powder.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the pudding is set and golden brown.
- Let it cool for a few minutes before serving.
Notes
- For a creamier texture, use cream instead of milk.
- Add cheese for a savory twist.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: baking
- Cuisine: American
- Diet: vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg