Ingredients
Scale
- 1 cup coquito
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 cups ladyfinger cookies
- 1/4 cup cocoa powder
Instructions
- In a large bowl, beat the heavy cream until soft peaks form.
- In another bowl, mix together the mascarpone cheese, sugar, vanilla extract, and coquito until smooth.
- Fold the whipped cream into the mascarpone mixture until combined.
- Dip each ladyfinger in coquito, then layer in a dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat layers and finish with cocoa powder on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a stronger flavor, let it sit overnight in the refrigerator.
- Feel free to add a sprinkle of cinnamon for extra taste.
- Prep Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Puerto Rican
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg