Ingredients
Scale
- 3 cups fresh or frozen corn kernels
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small red onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh cilantro, chopped (optional)
- Juice of 1 lime
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the chopped red onion and sauté for about 3 minutes until it becomes translucent.
- Stir in the diced red and green bell peppers and cook for another 3-4 minutes until they soften.
- Add the corn kernels, garlic powder, paprika, salt, and pepper. Mix well and cook for an additional 5-7 minutes, stirring occasionally, until the corn is heated through and slightly caramelized.
- Remove from heat and stir in the lime juice and chopped cilantro, if using.
- Serve warm as a side dish or topping for tacos.
Notes
- For a spicy kick, add 1 diced jalapeño or a pinch of cayenne pepper.
- Try substituting the corn with black beans for a different texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: varies
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg