Ingredients
Scale
- 1 cup arepas
- 1 pound empanadas
- 500 grams chicharrón
- 1 cup hogao sauce
- 4 cups mixed salad greens
- 1 cup avocado slices
Instructions
- Prepare the arepas and keep them warm.
- Fry or bake the empanadas until golden and crispy.
- Crisp the chicharrón in a hot pan until the skin is crunchy.
- Serve the arepas, empanadas, and chicharrón on a large platter.
- Garnish with hogao sauce, salad greens, and avocado slices.
- Enjoy with family and friends!
Notes
- Serve with a side of aji for extra flavor.
- Feel free to add additional sides like fried plantains.
- This dish is great for gatherings or parties.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Mixed Cooking Techniques
- Cuisine: Colombian
- Diet: Carnivore
Nutrition
- Serving Size: 1 platter
- Calories: 1500
- Sugar: 5g
- Sodium: 800mg
- Fat: 90g
- Saturated Fat: 30g
- Unsaturated Fat: 45g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 10g
- Protein: 50g
- Cholesterol: 200mg