Introduction to Coffee Walnut Layer Cake
The Coffee Walnut Layer Cake is a timeless classic that marries the rich, bold flavor of coffee with the delightful crunch of walnuts. This cake is not just a dessert; it’s a nostalgic treat that evokes memories of cozy gatherings and heartfelt conversations over coffee. Perfect for young professionals and homemade-food lovers, this indulgent cake is sure to impress your friends and family at any occasion.
A Perfect Blend of Flavors
Imagine slicing into a moist, fluffy cake that has absorbed the essence of freshly brewed coffee. Each bite is enhanced by the subtle nuttiness of walnuts, creating a harmonious balance that keeps you coming back for more. This Coffee Walnut Layer Cake is not only a feast for the taste buds but also a visual delight, making it ideal for celebrations or a simple afternoon treat.
The Joy of Baking
Baking this cake is an enjoyable experience, even for those pressed for time. With just a few straightforward ingredients and simple steps, anyone can create a masterpiece in their own kitchen. The aroma of coffee wafting through your home as it bakes will surely draw everyone in, creating a warm and inviting atmosphere. Why not take a break from your busy schedule and indulge in a little homemade goodness?
This cake isn’t just about flavor; it’s also about connection—sharing a slice with loved ones can create memories that last a lifetime. So, gather your ingredients and let’s dive into the delightful world of baking this Coffee Walnut Layer Cake!
Key Ingredients
Creating the perfect Coffee Walnut Layer Cake relies on a few key ingredients that work harmoniously together to deliver that rich flavor and moist texture that we all crave.
Self-Raising Flour (200 grams)
Self-raising flour is essential for achieving the right rise in your cake. It contains baking powder, which helps the cake become light and fluffy without the need for additional leavening agents.
Unsalted Butter (200 grams)
Unsalted butter provides a rich, creamy base and adds moisture to the cake. Using unsalted butter allows you to control the saltiness, ensuring your cake has the perfect balance of flavors.
Sugar (200 grams)
Sugar not only sweetens the cake but also contributes to its texture and moisture. It helps create a tender crumb, making each slice of this cake a delightful experience.
Large Eggs (4)
Eggs are crucial for binding the ingredients together and adding richness. They also help in creating a stable structure, which is vital for layer cakes.
Brewed Coffee (100 ml)
Brewed coffee infuses the cake with its signature flavor, making it the star ingredient. It enhances the overall taste and complements the walnuts perfectly, creating a deliciously aromatic dessert.
Chopped Walnuts (100 grams)
Chopped walnuts add a delightful crunch and nutty flavor to the cake. Their texture contrasts beautifully with the soft sponge, making each bite a treat.
Cream Cheese (200 grams) and Icing Sugar (100 grams)
These two ingredients come together to create a smooth and tangy frosting that complements the coffee and walnut flavors. The cream cheese adds creaminess, while the icing sugar provides the necessary sweetness.
Walnuts for Decoration (50 grams)
Finally, using additional walnuts for decoration not only enhances the visual appeal of your cake but also adds an extra layer of crunch on top. This finishing touch elevates the cake’s overall presentation and taste.
With these key ingredients, your Coffee Walnut Layer Cake is sure to be a hit, bringing together rich coffee notes and the satisfying crunch of walnuts in every delicious slice.
Why You’ll Love This Recipe
Every bite of this Coffee Walnut Layer Cake is a perfect blend of flavors and textures, making it an irresistible treat. The rich coffee flavor paired with the crunch of walnuts not only satisfies your sweet tooth but also offers a delightful experience that is hard to forget.
A Crowd-Pleaser
This cake is versatile enough to serve at any gathering, from casual brunches to formal celebrations. Its elegant appearance and delicious taste will impress guests, making it a go-to recipe for those looking to elevate their dessert game.
Simple Yet Sophisticated
What truly sets this recipe apart is its simplicity. With just a few ingredients and straightforward steps, you can create a stunning cake that looks and tastes like it came from a bakery. Perfect for time-pressed young professionals, this recipe allows you to enjoy homemade flavors without spending hours in the kitchen.
If you’re looking for a dessert that combines ease with impressive results, this Coffee Walnut Layer Cake is the answer. Treat yourself and your loved ones to this delightful cake and enjoy the smiles it brings!
Variations
There are countless ways to put your own spin on the classic Coffee Walnut Layer Cake, making it even more enjoyable for you and your guests.
Flavor Twists
If you’re looking to enhance the flavor profile, consider adding a splash of vanilla extract or a hint of caramel to the batter. These additions can elevate the cake’s taste, bringing a new depth to the rich coffee and nutty flavors.
Alternative Nuts
While walnuts are the star of this recipe, feel free to experiment with other nuts like pecans or hazelnuts. Each nut variety brings its unique texture and flavor, allowing you to customize the cake to your preference.
Frosting Variations
For those who love a creative touch, switch up the frosting by incorporating cocoa powder to create a chocolate cream cheese frosting. This twist adds a decadent layer of chocolate flavor that pairs beautifully with the coffee.
These variations not only keep the recipe exciting but also allow you to tailor the Coffee Walnut Layer Cake to suit any occasion or personal taste!
Cooking Tips and Notes
Baking a Coffee Walnut Layer Cake is not only about following the recipe but also about understanding the nuances that can elevate your baking experience. Here are some helpful tips to ensure your cake turns out perfectly every time.
Butter Temperature Matters
Using softened unsalted butter is key to achieving a light and fluffy batter. Make sure the butter is at room temperature before you start creaming it with sugar. This will help incorporate air into the mixture, resulting in a lighter cake.
Coffee Quality
The brewed coffee you use can greatly affect the flavor of your cake. Opt for a good-quality coffee to enhance the delicious coffee notes. You can even experiment with different coffee strengths to find your preferred taste.
Cooling Tips
Once baked, allow the cakes to cool in their pans for about 10 minutes before transferring them to wire racks. This step helps prevent the cakes from breaking apart and ensures they maintain their shape. Letting them cool completely before frosting is crucial, as warm cakes can cause the frosting to melt.
These tips can make a significant difference in your baking process, ensuring that your Coffee Walnut Layer Cake not only looks fantastic but also tastes incredible. Happy baking!
Serving Suggestions
Pairing your Coffee Walnut Layer Cake with the right accompaniments can elevate the entire dessert experience.
Perfect Pairings
A classic choice is serving the cake with a dollop of whipped cream or a scoop of vanilla ice cream, which adds a creamy texture that complements the cake’s richness. Alternatively, a drizzle of warm chocolate sauce can bring a decadent twist that chocolate lovers will adore.
Beverage Matches
For beverage pairings, consider a rich espresso or a smooth cappuccino. The coffee flavor of the cake harmonizes beautifully with these drinks, making for a delightful afternoon treat. If you prefer something refreshing, a glass of cold milk offers a classic and comforting accompaniment.
These serving suggestions will enhance your Coffee Walnut Layer Cake experience, making it a memorable dessert for any occasion!
Time Breakdown
When making the Coffee Walnut Layer Cake, understanding the time commitment is essential for busy young professionals. This cake is not only delicious but also efficient to prepare!
Preparation
The preparation time is approximately 20 minutes, which includes gathering your ingredients and mixing the batter. With everything laid out, you can breeze through this step with ease.
Cooking/Baking
Baking the cake will take about 30 minutes. During this time, your kitchen will fill with the irresistible aroma of coffee and toasted walnuts, making it well worth the wait.
Total
In total, you’ll spend around 50 minutes from start to finish. For an efficiency tip, consider prepping your ingredients and tools the night before to streamline your baking process and enjoy a relaxing baking experience!
Nutritional Facts
Understanding the nutritional content of your Coffee Walnut Layer Cake can help you enjoy it mindfully. Each slice contains approximately 450 calories, making it a delightful treat without going overboard.
Key Nutritional Highlights
- Sugar: 40 grams
- Fat: 25 grams (with 10 grams of saturated fat)
- Carbohydrates: 50 grams, including 2 grams of fiber and 6 grams of protein.
These figures provide a clear picture of what to expect from this delicious dessert. Whether you’re sharing it with friends or enjoying a slice with your coffee, being aware of the nutritional facts can enhance your baking experience.
FAQ based on “People Also Ask” section
What makes Coffee Walnut Layer Cake special?
The Coffee Walnut Layer Cake stands out due to its rich coffee flavor combined with the crunchiness of walnuts. This delightful combination creates a unique taste experience that appeals to coffee lovers and dessert enthusiasts alike.
How can I store Coffee Walnut Layer Cake?
This cake can be stored in the refrigerator for optimal freshness. Make sure to cover it well to prevent it from drying out, and it can last for several days, allowing you to enjoy it over time.
Can I make this cake ahead of time?
Yes, you can bake the Coffee Walnut Layer Cake a day in advance. Simply frost it when you’re ready to serve, ensuring the cake remains fresh and delicious for your guests or family.
These FAQs aim to enhance your understanding of the Coffee Walnut Layer Cake, making it easier for you to enjoy this delightful dessert.
Conclusion
The Coffee Walnut Layer Cake is not just a dessert; it’s a delightful experience that combines rich coffee flavors with the satisfying crunch of walnuts. This cake is perfect for any occasion, whether you’re celebrating a special event or simply enjoying a treat at home. With its moist texture and creamy frosting, it’s sure to impress your friends and family. So why wait? Get baking and share the joy of this delicious cake with your loved ones! Cook, save, and share this recipe to spread the love for homemade desserts!
Print
Coffee Walnut Layer Cake
This Coffee Walnut Layer Cake is a delightful combination of rich coffee flavor and crunchy walnuts, perfect for any occasion.
- Total Time: 50 minutes
- Yield: 8 servings 1x
Ingredients
- 200 grams self-raising flour
- 200 grams unsalted butter, softened
- 200 grams sugar
- 4 large eggs
- 100 ml brewed coffee
- 100 grams walnuts, chopped
- 200 grams cream cheese
- 100 grams icing sugar
- 50 grams walnuts, for decoration
Instructions
- Preheat the oven to 180°C (350°F).
- Grease and line two 8-inch round cake pans.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the brewed coffee.
- Gradually add the flour and mix until smooth.
- Fold in the chopped walnuts.
- Divide the batter between the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
- To make the frosting, beat the cream cheese and icing sugar until smooth and spreadable.
- Once the cakes are cool, spread frosting between the layers and on top. Decorate with additional walnuts.
Notes
- Ensure the butter is at room temperature for better mixing.
- Adjust coffee strength to taste if desired.
- This cake can be stored in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40 grams
- Sodium: 150 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 12 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 100 mg