Ingredients
Scale
- 1 beef roast
- 2 tablespoons ground coffee
- 2 tablespoons cocoa powder
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups beef broth
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix coffee, cocoa powder, brown sugar, paprika, salt, and pepper.
- Rub the spice mixture all over the beef roast.
- Place the roast in a roasting pan and cook for about 1.5 to 2 hours or until the desired doneness.
- Remove the roast from the pan and let it rest.
- In the same pan, add beef broth and bring to a simmer.
- In a small bowl, mix cornstarch and water to create a slurry, then add it to the gravy.
- Stir until the gravy thickens and serve over sliced beef.
Notes
- For a spicier rub, add cayenne pepper to taste.
- Let the roast rest for at least 10 minutes before slicing for easier serving.
- This recipe pairs well with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg