Ingredients
Scale
- 1 beef roast
- 2 tablespoons coffee grounds
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 cup beef broth
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together coffee grounds, brown sugar, paprika, salt, black pepper, and cayenne pepper.
- Rub the spice mixture evenly over the beef roast.
- Place the roast in a roasting pan and cook in the preheated oven for 1.5 to 2 hours, or until desired doneness.
- Meanwhile, make the gravy: In a pan, combine beef broth and cocoa powder, and whisk until smooth.
- In a separate bowl, mix flour with a little water to make a slurry.
- Whisk the flour mixture into the broth mixture and cook until thickened.
- Once the roast is done, let it rest before slicing and serve with cocoa gravy.
Notes
- For best results, let the roast rest for at least 15 minutes before slicing.
- Adjust the level of cayenne pepper based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Carnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg