Ingredients
Scale
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup brewed coffee
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the softened butter.
- Add sugar, eggs, and vanilla; mix well.
- In another bowl, combine the flours, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with brewed coffee.
- Fold in walnuts.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Let cool before frosting.
Notes
- Store the banana bread in an airtight container to keep it fresh.
- Consider adding chocolate chips for an extra sweet touch.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg