Ingredients
Scale
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup shredded coconut
- 1 package ladyfinger cookies
- 1/2 cup brewed coffee
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, whisk together coconut milk, heavy cream, sugar, and vanilla extract until smooth.
- Fold in shredded coconut.
- Dip ladyfinger cookies in brewed coffee quickly and layer them in a dish.
- Spread half of the coconut mixture over the cookies.
- Repeat with another layer of dipped ladyfingers and the remaining coconut mixture.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, sift cocoa powder on top.
Notes
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- Make sure to refrigerate for the best texture and flavor.
- Can be garnished with extra shredded coconut or chocolate shavings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg