Ingredients
Scale
- 1 cup coconut oil
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
Instructions
- In a medium pot, melt the coconut oil over low heat.
- Once melted, stir in the powdered sugar, cocoa powder, and vanilla extract until well combined.
- Pour the fudge mixture into a square baking dish lined with parchment paper.
- Refrigerate for at least 2 hours or until set.
- Once set, cut into squares and serve.
Notes
- Make sure to use refined coconut oil for a neutral flavor.
- This fudge can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 12g
- Sodium: 2mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg