Ingredients
Scale
- 1 cup coconut milk
- 1 shot espresso or strong coffee
- 1 tablespoon sweetener (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Heat the coconut milk in a saucepan over medium heat until steaming, but not boiling.
- Meanwhile, brew one shot of espresso or strong coffee.
- Whisk the heated coconut milk until frothy.
- Pour the espresso into a mug and add the frothed coconut milk.
- Sweeten with sugar and add vanilla extract if desired.
- Stir gently and enjoy.
Notes
- You can adjust the sweetness according to your preference.
- For a dairy-free option, ensure your sweetener is also vegan.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Brewed
- Cuisine: International
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg