Ingredients
Scale
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup maple syrup
- 1 tablespoon matcha green tea powder
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1/2 cup dark chocolate, melted
Instructions
- In a bowl, mix together shredded coconut, almond flour, maple syrup, matcha powder, vanilla extract, and sea salt until well combined.
- Form the mixture into small balls and place them on a parchment-lined tray.
- Chill the truffles in the refrigerator for about 30 minutes.
- Once chilled, dip each truffle into melted dark chocolate to coat and return to the tray.
- Refrigerate again until the chocolate has hardened.
- Enjoy your coconut matcha truffles!
Notes
- Store the truffles in an airtight container in the fridge.
- They can also be rolled in extra shredded coconut for added texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 truffle
- Calories: 80
- Sugar: 5g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg