Ingredients
Scale
- 3 cups shredded coconut
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 2 egg whites
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, egg whites, and salt until well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a chocolate variation, dip the macaroons in melted chocolate after baking.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 macaroon
- Calories: 100
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg