Ingredients
Scale
- 1 cup shredded coconut
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar (for brownies)
- 1/2 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract (for brownies)
- 1/2 cup all-purpose flour (for brownies)
- 1/4 teaspoon salt (for brownies)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together shredded coconut, sugar, flour, and salt.
- Stir in sweetened condensed milk and vanilla extract until well combined.
- In another bowl, melt the butter and mix with sugar until creamy.
- Add eggs and vanilla extract, mixing until smooth.
- Add flour and salt, mixing until just combined.
- Spread the brownie batter into the prepared pan and layer the coconut mixture on top.
- Bake for 25-30 minutes until the top is golden and a toothpick comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 22g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg