Ingredients
Scale
- 1/2 cup MCT oil
- 1/4 cup coconut butter
- 1/4 cup lime juice
- 2 tablespoons powdered erythritol
- 1/2 teaspoon lime zest
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine coconut butter and MCT oil until smooth.
- Add lime juice, erythritol, lime zest, and vanilla extract. Mix well.
- Pour the mixture into silicone molds.
- Freeze for 1-2 hours until solid.
- Pop out of molds and store in the refrigerator.
Notes
- Ensure the mixture is well combined for even distribution of flavors.
- Store in an airtight container in the fridge for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
- Diet: Low-Carb, Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 100
- Sugar: 1g
- Sodium: 0mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg