Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon unsweetened cocoa powder
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon honey
Instructions
- Preheat your grill or oven to medium-high heat.
- In a small bowl, mix the cocoa powder, chili powder, cumin, salt, and pepper.
- Rub the spice mixture evenly over the salmon fillets.
- In another bowl, mix the olive oil and honey, then brush it onto the salmon.
- Grill or bake the salmon for about 6-8 minutes on each side, or until cooked through.
- Serve hot and enjoy your Cocoa Spiced Salmon!
Notes
- For a spicier kick, add cayenne pepper to the spice mix.
- Pair with a side of rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg