Ingredients
Scale
- 4 cups mixed greens
- 2 hard-boiled eggs, chopped
- 1 cup cooked chicken breast, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup bacon, cooked and crumbled
- 1/4 cup red wine vinaigrette
Instructions
- Start by arranging the mixed greens on a large plate or bowl.
- Layer the chopped hard-boiled eggs, diced chicken, diced avocado, halved cherry tomatoes, crumbled blue cheese, and crumbled bacon on top of the greens.
- Drizzle with red wine vinaigrette before serving.
Notes
- For added flavor, marinate the chicken in your favorite dressing before cooking.
- Feel free to customize the ingredients based on your preferences.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 200mg