Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pitted dates, chopped
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 packet active dry yeast
- 1/4 teaspoon salt
- 1 egg
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- In another bowl, mix flour, salt, and brown sugar.
- Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- Knead the dough for 5 minutes until smooth. Let it rise for 1 hour.
- Roll out the dough into a rectangle, spread chopped dates and cinnamon, then roll tightly.
- Cut into pieces and place in a greased baking dish.
- Let it rise for another 30 minutes, then bake at 350°F for 25-30 minutes.
Notes
- Ensure the milk is warm but not hot to avoid killing the yeast.
- These rolls are best served warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg