Ingredients
Scale
- 1 cup millet
- 3 cups water
- 1 apple, chopped
- 2 teaspoons ground cinnamon
- 1 tablespoon maple syrup
- 1/4 cup nuts (optional)
- 1/4 cup raisins (optional)
Instructions
- In a pot, bring water to a boil.
- Add millet and reduce heat to low, cover, and simmer for 20 minutes.
- Stir in chopped apple, cinnamon, and maple syrup.
- Cook for an additional 5-10 minutes, until the apple is tender.
- Serve warm, topped with nuts and raisins if desired.
Notes
- For a creamier texture, you can add milk or a milk alternative while cooking.
- Can be made ahead and reheated for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg