Ingredients
Scale
- 4 fillets salmon
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon honey
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix olive oil, lemon juice, garlic powder, dill, salt, and pepper.
- Place salmon fillets on a baking sheet and brush with the mixture.
- Drizzle honey over the salmon.
- Bake for 15-20 minutes, or until salmon flakes easily with a fork.
- Serve with a side of vegetables.
Notes
- This recipe can be made ahead of time and reheated in the oven.
- Serve with a festive salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 5g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg