Ingredients
Scale
- 1 package tartlet shells
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 jar Christmas jam
Instructions
- In a mixing bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Fill each tartlet shell with whipped cream.
- Top with a spoonful of Christmas jam.
- Chill until ready to serve.
Notes
- Can be made a few hours in advance.
- Use any festive jam of your choice.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg