Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 2 cups whipped topping
- 2 packets instant pudding mix (vanilla or chocolate)
- 4 cups milk
- 1 cup mini chocolate chips
- 12 lasagna noodles
- 1/2 cup crushed peppermint (for garnish)
Instructions
- In a bowl, mix the cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- In another bowl, whisk together the pudding mix and milk until thickened.
- Layer the ingredients in a dish, starting with noodles, then cream cheese mixture, pudding, and chocolate chips.
- Repeat layers and finish with a layer of whipped topping and crushed peppermint on top.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Make ahead for best flavor.
- Top with fresh berries for an extra touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg