Ingredients
Scale
- 1 box vanilla cake mix
- 1 cup water
- 3 large eggs
- 1 can cranberry sauce
- 1 cup sweetened condensed milk
- 8 ounces whipped topping
- 1 cup fresh cranberries
- 1/4 cup sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions and bake in a greased 9×13 inch pan.
- Once baked, let it cool for 10 minutes, then poke holes into the cake with a fork.
- In a bowl, mix the cranberry sauce with sweetened condensed milk and pour over the cake, ensuring it fills the holes.
- Chill the cake in the refrigerator for at least 2 hours.
- Spread whipped topping over the chilled cake.
- In a small bowl, combine cranberries, sugar, and lemon juice; let sit for 10 minutes.
- Garnish the cake with the cranberry mixture before serving.
Notes
- For extra flavor, add a teaspoon of vanilla extract to the cake mix.
- Chilling the cake overnight enhances the flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg