Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts
- 1/2 cup powdered sugar
- 1 teaspoon almond extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar.
- Add eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips and nuts.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool before dusting with powdered sugar.
Notes
- Cookies can be stored in an airtight container for up to a week.
- For variations, add in your favorite spices like cinnamon or nutmeg.
- Chilling the dough for 30 minutes can enhance the flavors.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg