Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the chocolate cookie crumbs with melted butter.
- Press the mixture into the bottom of a springform pan to form a crust.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add cocoa powder, eggs, and vanilla; mix until well combined.
- Pour the cheesecake batter over the crust.
- Bake for 50-60 minutes until the edges are set but the center is still jiggly.
- Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
Notes
- For a richer flavor, use high-quality dark chocolate.
- Serve with a drizzle of chocolate sauce or fresh berries.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: bake
- Cuisine: Spanish
- Diet: vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 250mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg