Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup dark chocolate chips
- 1 cup fresh raspberries
- 2 tablespoons honey
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix Greek yogurt and honey until well combined.
- Spread the yogurt mixture evenly on the prepared baking sheet.
- Melt the dark chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the yogurt layer.
- Scatter fresh raspberries on top.
- Freeze for at least 2 hours until solid.
- Break into pieces and serve.
Notes
- Store in an airtight container in the freezer.
- Add other fruits or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg