Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup almond butter
- 1/4 cup honey
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1/4 cup chopped nuts (optional)
Instructions
- In a mixing bowl, combine cooked quinoa, almond butter, honey, and cocoa powder. Mix well until combined.
- Add chocolate chips and chopped nuts (if using) and stir until evenly distributed.
- Line an 8×8 inch baking dish with parchment paper.
- Transfer the mixture to the baking dish and press down firmly to create an even layer.
- Refrigerate for at least 1 hour to set.
- Once set, cut into bars and serve.
Notes
- Store bars in an airtight container in the fridge for up to a week.
- Feel free to customize with different nuts or seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: No-Bake
- Cuisine: American
- Diet: Gluten-Free, Vegan
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg