Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine cooked quinoa, almond butter, honey (or maple syrup), cocoa powder, vanilla extract, and salt.
- Stir until well combined.
- Fold in the dark chocolate chips.
- Form the mixture into small bites and place them on a baking sheet.
- Chill in the refrigerator for 30 minutes to set.
Notes
- These bites can be stored in the refrigerator for up to a week.
- You can substitute any nut butter you prefer.
- Add chopped nuts or dried fruit for added flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: no-bake
- Cuisine: global
- Diet: gluten-free
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg