Ingredients
Scale
- 200 g dark chocolate
- 250 g mascarpone cheese
- 100 g sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Melt the dark chocolate in a bowl over simmering water, then let it cool slightly.
- In a bowl, whisk together the mascarpone, sugar, eggs, vanilla extract, and salt until smooth.
- Combine the melted chocolate with the mascarpone mixture and stir until fully incorporated.
- Pour the mixture into a dome-shaped mold and freeze for several hours.
- Unmold and serve with chocolate shavings on top.
Notes
- Ensure to let the chocolate cool before mixing with the mascarpone to prevent it from curdling.
- Can be served with fresh berries or a drizzle of raspberry sauce for added flavor.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 dome
- Calories: 350
- Sugar: 30 g
- Sodium: 50 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 110 mg