Ingredients
Scale
- 500 grams all-purpose flour
- 75 grams sugar
- 10 grams salt
- 7 grams active dry yeast
- 250 ml milk, warm
- 60 grams butter, melted
- 3 large eggs
- 200 ml heavy cream
- 50 grams powdered sugar
- 100 grams dark chocolate, melted
Instructions
- In a large bowl, combine flour, sugar, and salt.
- Mix the yeast with warm milk and let it sit until foamy.
- Add the yeast mixture, melted butter, and eggs to the flour mixture, knead until smooth.
- Let the dough rise in a warm place until doubled in size.
- Shape the dough into buns and place them on a baking tray.
- Let the buns rise again before baking in a preheated oven.
- Cool the buns, then whip the cream with powdered sugar until soft peaks form.
- Cut the buns and fill them with whipped cream, drizzling melted chocolate on top.
Notes
- These buns are best served fresh.
- Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bun
- Calories: 320
- Sugar: 12 grams
- Sodium: 200 milligrams
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 6 grams
- Cholesterol: 80 milligrams